So apparently, "white" chili exists only in the midwest? I dunno. I've only ever had it at my grandma's house, and she was raised in Wichita, KS. Anyway, whenever I mention how delicious it is to anyone who wasn't raised in the great plains, they just give me blank stares. Either way, IT'S TOTALLY DELICIOUS AND YOU SHOULD EAT IT.
White Chili1
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